a fair and balanced birdthing (raaven) wrote,
a fair and balanced birdthing

The Great Fall Chicken Broth Project

One of the worst things about the celiac issue is that nearly everything pre-prepared contains barley malt for flavor. It's often disguised as "natural flavors", so it's sneaky, too. This includes canned broths.

So, this winter I'm going to get prepared early...tomorrow I'm gonna buy a bunch of chicken wings, I've already got onion, parsley, garlic & ginger. And a marvelous stewpot. Tomorrow the smell of homemade chicken broth will be wafting throughout the building, and in the afternoon, I'll package it up for the freezer.

Anyone out there make chicken broth with any radically different ingredients than the ones I've listed? Got a favorite recipe, or do you just throw it all in the pot?

x-posted to tastytreats
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