The crust was strangely soggy. I'm not sure if this is because it was nearly thawed by the time we put it in the oven or not. Will post results when we use the 2nd one we have stashed in the freezer. The crust was a decent texture other than that, though kind of tasteless. The sauce was yummy, the cheese was...cheese. The whole thing could've used a bit more zip, but it's decent enough if you're craving plain pizza.
Meanwhile, I have discovered Larabar and Mary's Gone Crackers, both of which are yummy, gluten free goodies (the first being a sort of breakfast bar thing, and the latter being lovely crisp crackers made from rice, quinoa & seeds). Good stuff.