a fair and balanced birdthing (raaven) wrote,
a fair and balanced birdthing
raaven

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Countdown to T-day

(x-posted to tastytreats)

So, the big feasting holiday is coming up...how are my fellow foodies out there handling it?

On the actual day, or one of the weekend days?

Cooking/not cooking/cooking a dish to take elsewhere?

If you're cooking, what's on your menu?

What food would it NOT BE RIGHT without, for you?

Got any favorite recipes to share?
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